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This book describes all about prevention and control of healthcare- and laboratory-associated infections in 12 sections.
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It starts with an introduction and later sections covering basic science, healthcare- and laboratory-associated infections, safe practices, device management, and surveillance.
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Provides a detailed description of Infection Prevention and Control Programme, Policies and Protocols in different hospital areas and different patient populations.
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Describes standard, airborne, droplet, and transmission-based precautions.
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The book summarizes current concepts on personnel safety along with cleaning, sterilization, and disinfection; a safe environment in OT and during construction; central sterilization and supplies and laundry; air, water, and food safety and outbreak management.
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Describes antimicrobials, antibiogram, antibiotic policy, and antimicrobial stewardship.
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This edition also includes an important chapter on the ongoing pandemic of SARS CoV 2 infection that deals with epidemiology, pathogenesis, and prevention strategies (both in hospitals and communities) for COVID 19 that will be of value to the readers.
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The book is written by experts with immense knowledge and expertise on the subject in simple, easy-to-understand language and flow charts based on the current knowledge.
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The information detailed in the last two chapters and MCQs given at end of each chapter help the readers to prepare power points to train and educate the healthcare personnel.
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